Learn how to make delicious Mango Roll recipe from our chef Archana on Ruchkar Mejwani. Mango Roll is a lip smacking Indian sweet where Mango pieces are cooked with grated coconut, sugar & dry fruits. <br /> <br />Ingredients: <br /> <br />2 Mangoes, chopped <br />1 tbsp Ghee <br />1/2 Cup Sugar <br />1 Cup Grated Coconut <br />Dry Fruits, chopped <br />150 gms All Purpose Flour <br />1 tbsp Oil <br />Salt <br />Water <br />Oil for deep frying <br /> <br />Method: <br /> <br />- In a pan heat some ghee. <br />- Add grated coconut, sugar & dry fruits. Mix well till the sugar melts. <br />- Add chopped mangoes. Mix well. Let the mixture become dry & thick. <br />- The stuffing is ready. Remove it on a plate and let it cool down completely. <br />- For the covering prepare a medium soft dough with all purpose flour, oil, salt & water. <br />- Apply some oil to the dough and let it rest. <br />- Take small portions of the dough and start rolling out small flat rotis. <br />- Take some of the stuffing and place it in the centre of the roti. <br />- Start folding the edges as shown in the video. Apply little water or oil on the edges and stick them properly. Similarly make all the rolls. <br />- Deep fry the Mango Rolls on golden brown color. <br />- The delicious Mango Rolls are ready to be served.
